Purchasing Process:
We make placing your bulk pork order fun and easy.
The first step is to secure your order by placing a one time, non-refundable deposit. QMG will schedule processing, notify you of the processing and estimated pickup date, and pickup location. Please note, pickup location will typically be within 30 miles of our farm.
The second step is the fun part. You get to customize your cut list with the processor. You can choose between a variety of custom cutting options in addition to having your meat turned into a variety of delicious smoked and seasoned products. If this seems overwhelming, don’t worry! Our processor will walk you through ordering and make it easy and fun.
The third step is to provide final payment to QMG. Final payment is calculated at $4 per pound on hanging weight. Once your pig is at the processor we will notify you of the hanging weight and email you an invoice. Hanging weight is the weight of the animal after slaughter when many of the unusable portions have been removed. Final weight is approximately 60% of hanging weight, but can vary depending on a number of factors such as whether you choose to have meats smoked or bones removed. As an example, if you ordered a whole pig that hangs at 220 lbs., your final payment to QMG would be $880 minus your $500 deposit, for a final invoice of $380.
The fourth step is to pay for processing and pick up your pork. Once QMG has received final payment you may pay the processor directly for their processing costs. Processing fees will vary depending on the options you selected, but typically around $1.25 to $2.50 per pound.
The final step is to enjoy your meat! we are confident you will look forward to every bite. Please feel free to share recipes, photos, or any comments/feedback with us.
